It's with an immense sense of pride that I present today's produce from our garden. Italian parsley, purple sage, a couple of eggs and two precious spears of asparagus. A perfect Sunday night supper for, ahem, one.
I look forward to the day when we can cook an entire meal for us all with produce from our garden. But in the meantime, the darlings are happy with cornflakes for dinner (they probably wouldn't eat a herb and asparagus omelet anyway).