Spring Pickings


It's with an immense sense of pride that I present today's produce from our garden. Italian parsley, purple sage, a couple of eggs and two precious spears of asparagus. A perfect Sunday night supper for, ahem, one.

I look forward to the day when we can cook an entire meal for us all with produce from our garden. But in the meantime, the darlings are happy with cornflakes for dinner (they probably wouldn't eat a herb and asparagus omelet anyway).

5 comments:

  1. I was satisfied just looking at the photo so no doubt the omelet was delicious

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  2. Gorgeous produce - I've still been thinking about your septic tank underneath the garden.. What a SHAME!

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  3. Michelle...I've just had a bit of a browse through your old posts. I love your blog - your pictures and your words are inspiring and I am very envious of your gorgeous abode. I've just added you to my list so I'll be checking back often...

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  4. This is so lovely, I can imagine it would feel so good to know exactly that everything came from the garden. Lovely photograph too.

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  5. Isn't home grown produce the best. We have all those goodies too. The asparagus only ever seems to produce enough for one serve at a time.

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