Four kilos blueberries, eight kilos strawberries, five kilos hazelnuts, six litres of milk, thirty dozen eggs and twenty-five kilos of flour. That’s just part of the shopping list of ingredients as we enter day three of baking for the Taste Festival.
In a little kitchen in West Hobart, the ovens are running hot as batch after batch of handmade cupcakes are baked and delivered fresh to Hobart's waterfront.
Here's our menu::
:: Rich chocolate and hazelnut cake with dark chocolate ganache
:: Old fashioned chocolate with chocolate buttercream and fresh raspberries
:: Vanilla bean cupcake with vanilla bean frosting and fresh blueberries
:: Lemon cream cheese with lemon cream cheese frosting
:: Fresh strawberry cupcake with strawberry buttercream
We've been using beautiful quality, seasonal and well sourced ingredients, blueberries, strawberries, hazelnuts raspberries, lemons. It's the Tasmanian summer harvest at its best. Delicious!