It's cupcake time again. Last weekend we started the first of our now monthly (yay!) stall at the market hobart. This Saturday we're very excited to be at an ace new (for me) market called Odd + Even. It sounds gorgeous, especially the lounge area with craft and drawing demonstrations and workshops.
There is an incredible amount of talented designers and makers in Tasmania and it's wonderful to see a thriving independent market community developing.
These are some of the cakes we baked last weekend, our regular rich chocolate hazelnut with chocolate ganache, and a berry jam swirl cupcake, with white chocolate buttercream. We dried some strawberries and ground them in a spice grinder to sprinkle on top with a blueberry. We will have these again on Saturday.
I'm about to start a new blog that will be all about cake. It will have all the details on markets and what we're baking for each market. I'll let you know when we go live. Hopefully soon.
My DSLR has been posted off to the mainland for some work, and these have shots have been taken with my iphone. Not bad quality really, but looking forward to my Canon back so I can take some better shots. Soon I hope.
Tea's ready, shall I pour?