Another successful day at the cupcake factory baking for tomorrow's market. Inspired by the abundant fruit available, I'm just loving the new flavours we baked today. A fragrant lemon cake filled with plump juicy blackberries and a very special vanilla bean cake filled with rhubarb. We tinted the the vanilla bean frosting with cassis then topped them with a piece of rosy pink dried rhubarb.
So pretty, they're the sweetest thing.