Honeyed thyme figs and walnut brownie
vanilla bean with lavender and pineapple sage
old fashioned chocolate with vanilla bean cream cheese frosting
Tomorrow's menu will be
Honeyed thyme figs and walnut brownie.
Pear filled lemon cake with honey buttercream
Quince filled lemon cake with lemon cream cheese buttercream with a damson paste star
Vanilla Vanilla with dried lavender and pineapple sage flowers
Old fashioned chocolate with vanilla bean cream cheese buttercream and Valrhona chocolate pearls.
And of course, our vegan, sugar-free, gluten free truffles.
We're looking forward to tomorrow's market, celebrating it's first birthday, it's sure to be a big one.