New cakes

We've been experimenting in the kitchen today. New cakes, new biscuits and new treats.
For our new spring menu for tomorrow's market.
It's fresh and fruity and a little bit salty.

NY Times Salted Chocolate Chip Biscuit
Apple lumberjack cakes
Lemon cupcakes filled with sticky blackberries
Mini blueberry huckle buckles

6 comments:

  1. Oh how I wish I lived close by your market.... Yummo!!!

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  2. those salty choc chip cookies look so intriguing! Mmmm...

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  3. Holy smokey dokes. They look fabulous. Bet they sold quicker than hotcakes.

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  4. It's pouring rain here. I wish I had one these yummies to eat with my cup of tea right now!

    But how could I choose?

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  5. oh Michelle those lemon cupcakes with blackberries...yum! I think I'm going to have to forgo my sunday morning gym session next weekend and come visit
    : )

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  6. whenever i visit your blog i always leave hungry and craving something sweet. i want to come to tasmania just to eat your treats!

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