Sunday, 21 November 2010
Sunday night feast
The weather is glorious today and we are eating outside. At the market today, the stall holder next door was selling garlic scapes, the young flower heads from garlic plants, which can be harvested early so that the bulbs will grow bigger. It not only reminded me that I have a bunch of these on my own plants, but also of this totally delicious post.
Barbequed scape aoili (made from eggs and scapes from our garden) with greens and pink eyes from the market today. And a little bit of beef. With more of those beautiful strawberries for dessert.
What are you having for dinner?