We're off!


To Sydney for a family celebration.  We'll be catching up with family and friends and enjoying a little break.   In the meantime, I thought I'd show you this cake my partner Jo made for a special birthday.  It's a tiramisu cake, three layers of madera soaked chocolate cake with coffee cream cheese frosting.  Goodness it was so heavy and smelled delicious! It was enormous - enough for fifty lucky people!  

See you soon! xx

6 comments:

  1. I think that cake would have me loving tiramasu. Have a wonderful trip too.

    :)

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  2. Have fun in sydney! Excuse me while I wipe up the drool from my mouth over that gorgeous cake. you clever people! Fi

    PS forgot to thank you for your feedback re kitchenaid. I feel more confident now to purchse it . . . one problem, choosing a colour! xx

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  3. Have fun in Sydders. I need to make a stop by there soon. Really want to see the Annie Leibovitz exhibit at MCA. I have until end of March...

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  4. hi, I notice you use a bit of dehydrated food, I love the idea of powdered strawberries. I was wondering what type of dehydrator you use.

    thanks amanda

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  5. Hope you have a great time in Sydney, mmm that cake looks divine!

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  6. Hi Michelle. I have tagged you in a game at my blog. In fact, I found this game on your blog when I did a random flick through it after discovering you through Pip's blog. You might not want to play again, so please don't feel obliged. I just want anyone who finds my blog to know where I like to go in the blog world.

    http://bravenewfiona.blogspot.com/2011/02/quirky-boring-can-two-exist.html

    Hope Sydney is treating you well. xxx Fi

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