Wednesday, 14 September 2011
Baked donuts. That equals healthy donuts, right? This morning the pantry was bare. We were out of cereal, down to our last two eggs and almost out of bread. Perfect opportunity to make a batch of these for breakfast. Even though the chilly temperature in our kitchen slowed down the rise time somewhat, with two little helpers to speed things along, it really was a super easy recipe. And the fact that they were all gobbled up immediately was a sign they must be really good. Or perhaps just highlighted the fact that kids didn't get breakfast until 10 o' clock. Bare pantry or not, I highly recommend you make a batch pronto. Heidi does it again.