Some time ago, I sat with two friends around a table and we spoke of an idea. A dream to create beautiful events, held outdoors, in the Huon Valley, showcasing the very best food of local producers. Food grown by people passionate about what they do.
On Thursday, this idea was launched aboard the good ship Yukon, a Danish yacht built in 1930. A menu inspired by the river, and a little bit by Swallows & Amazons, we shared duck and duck eggs, fish and samphire, ginger cake & rhubarb. Goats curd, cider and home made butter. All grown or produced within cooee of the river.
Twenty friends, good food, beautiful Huon river. Heavenly.
You can read all the details on Jacinta's blog Pantree Produce